A timbale is really a dish that originated in French cuisine and is particularly characterised by its cylindrical form. It is often made by layering ingredients like rice, pasta, vegetables, and meat or seafood inside of a mildew and then baking or steaming it to established the shape.Sementara itu kata kristal timbal, bukan kata yang tepat menggam

Sebagian besar senyawa organotin adalah cairan atau padatan tidak berwarna yang stabil untuk udara dan air. Mereka mengadopsi geometri tetrahedral. Senyawa tetraalkyl- dan tetraaryltin dapat dibuat menggunakan reagen Grignard:Moreover, lead sheets may not have any lyrics in the least, and rather may perhaps basically Display screen the notes with t